Skip to main content
. 2015 Jun 1;3:74. doi: 10.3389/fbioe.2015.00074

Figure 2.

Figure 2

Properties of C. aurantiacus enolase. (A) Determination of pH optimum. (B) Thermostability of C. aurantiacus enolase. (C) Comparison of temperature optimum of C. aurantiacus and Saccharomyces cerevisiae enolases.