Table 1.
Diet composition of treatment diets
| AIN-76A | 1:1 | 5:1 | 10:1 | 20:1 | |
|---|---|---|---|---|---|
| Modified | HFD | HFD | HFD | HFD | |
| Ingredient (g/kg) | |||||
| Casein | 200 | 165 | 165 | 165 | 165 |
| DL Methionine | 3 | 3 | 3 | 3 | 3 |
| Lard | 0 | 100 | 100 | 100 | 100 |
| Coconut Oil | 0 | 10.2 | 7.3 | 6.8 | 7.4 |
| Corn Oil | 15.6 | .9 | .5 | 22.5 | 50.1 |
| Soybean Oil | 3.6 | 1 | 41.1 | 28.1 | 3.8 |
| Olive Oil | 30.9 | 45 | 40 | 43.7 | 41.7 |
| Flaxseed Oil | - | 38.5 | 4.9 | 1 | - |
| Canola Oil | - | 7.4 | 9.2 | 1 | - |
| Corn Starch | 80 | 50 | 50 | 50 | 50 |
| Maltodextrin | 100 | 100 | 100 | 100 | 100 |
| Sucrose | 469.5 | 381.9 | 381.9 | 381.9 | 381.9 |
| Cellulose | 50 | 50 | 50 | 50 | 50 |
| Vitamin Mix (AIN-76A) | 10 | 10 | 10 | 10 | 10 |
| Mineral Mix (AIN-76A) | 35 | 35 | 35 | 35 | 35 |
| Choline Bitartrate | 2 | 2 | 2 | 2 | 2 |
| Energy (kcal/g) | 3.77 | 4.572 | 4.572 | 4.572 | 4.572 |
| Energy (% kcal) | |||||
| Carbohydrate | 68.7 | 47 | 47 | 47 | 47 |
| Fat | 12.2 | 40 | 40 | 40 | 40 |
| Protein | 19.1 | 13 | 13 | 13 | 13 |
| Fatty Acid Profile (g/kg) | |||||
| Caprylic Acid (C8:0) | 0 | 0.8 | 0.5 | 0.5 | .6 |
| Capric Acid (C10:0) | 0 | 0.7 | 0.5 | 0.5 | .5 |
| Lauric Acid (C12:0) | 0 | 4.8 | 3.5 | 3.2 | 3.5 |
| Myristic Acid (C14:0) | .004 | 3.1 | 2.5 | 2.4 | 2.6 |
| Palmitic Acid (C16:0) | 5.5 | 32.2 | 33.9 | 34.7 | 34.8 |
| Palmitoleic Acid (C16:1) | .4 | 3.3 | 3.2 | 3.3 | 3.3 |
| Stearic Acid (C18:0) | 1.05 | 16.2 | 16.7 | 16.3 | 15.6 |
| Oleic Acid (C18:1) | 27.1 | 85.9 | 86.1 | 86 | 85.9 |
| Linoleic Acid (C18:2) | 13.2 | 22.6 | 37.9 | 41.3 | 43.2 |
| α-Linolenic Acid (C18:3) | .66 | 22.6 | 7.6 | 4.13 | 2.2 |
| % of Total Calories from SFAs | 1.7% | 12% | 12% | 12% | 12% |
| % of Total Calories from MCFAs (C6:0-C12:0) |
- | 1.3% | .9% | .9% | 1% |
| % of Total Calories from LCSFAs (C14:0-C20:0) |
1.7% | 10.7% | 11.1% | 11.1% | 11% |
| % of Total Calories from USFAs | 10.5% | 28% | 28% | 28% | 28% |
| % of Total Calories from MUFAs | 7% | 18.6% | 18.6% | 18.6% | 18.6% |
| % of Total Calories from PUFAs | 3.5% | 9.4% | 9.4% | 9.4% | 9.4% |
| % of Total Calories from n-3 FAs | .16% | 4.7% | 1.6% | .86% | .46% |
| % of Total Calories from n-6 FAs | 3.2 % | 4.7% | 7.8% | 8.6% | 9% |
| Cholesterol (mg/kg) | 0 | 95 | 95 | 95 | 95 |
| Ratio: MUFA:PUFA | 2:1 | 2:1 | 2:1 | 2:1 | 2:1 |
| Ratio: n-6:n-3 FA | 20:1 | 1:1 | 5:1 | 10:1 | 20:1 |
SFAs, Saturated Fatty-Acids; MCSFAs, Medium-Chain Saturated Fatty Acids; LCSFAs, Long-Chain Saturated Fatty Acids; USFAs, Unsaturated Fatty Acids; MUFAs, Monounsaturated Fatty Acids; PUFAs, Polyunsaturated Fatty Acids.