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. Author manuscript; available in PMC: 2015 Jun 2.
Published in final edited form as: Cold Spring Harb Protoc. 2015 Feb 2;2015(2):168–171. doi: 10.1101/pdb.prot085068
Reagent Quantity (for 1 L) Final concentration (w/v)
Bacto peptone 20 g 2%
Yeast extract 10 g 1%
Dextrose 20 g 2%
H2O to 1 L