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. Author manuscript; available in PMC: 2016 Jan 31.
Published in final edited form as: Mol Nutr Food Res. 2014 Dec 5;59(2):323–333. doi: 10.1002/mnfr.201400270

Figure 4.

Figure 4

Relative change in glucose (mg/dL) was significantly different after soy nuts, compared to the control snack (P=0.02). The least squares means (LSM) ± SE after soy nuts was 107.7 ± 2.2 and after control snack, 105.8 ± 2.2.