Table 3. Distribution of ESBL/pAmpC-genes over the different risk categories.
| Number of persons carrying an isolate with bla CTX-M-1 | Number of persons carrying an isolate with bla CTX-M-15 | Number of persons carrying an isolate with other gene | Total number of positive persons | ||
|---|---|---|---|---|---|
| Broiler density | Low | 11 (32.4%) | 9 (26.5%) | 14 (41.2%) | 34 |
| High | 4 (20.0%) | 7 (35.0%) | 9 (45.0%) | 20 | |
| Owning/contact with a pet | No | 4 (19.0%) | 7 (33.3%) | 10 (47.6%) | 21 |
| Yes | 11 (33.3%) | 9 (27.3%) | 13 (39.4%) | 33 | |
| Owning/contact with a horse | No | 10 (22.2%) | 13 (28.9%) | 22 (48.9%) | 45 |
| Yes | 5 (55.6%) | 3 (33.3%) | 1 (11.1%) | 9 | |
| Urinary tract infection | No | 12 (24.5%) | 16 (32.7%) | 21 (42.9%) | 49 |
| Yes | 3 (60.0%) | 0 (0.0%) | 2 (40.0%) | 5 | |
| Hospital admission | No | 6 (25.0%) | 5 (20.8%) | 13 (54.2%) | 24 |
| Yes | 9 (30.0%) | 11 (36.7%) | 10 (33.3%) | 30 | |
| Eating meat | No | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 |
| Yes | 15 (27.8%) | 16 (29.6%) | 23 (42.6%) | 54 | |
| Travelling abroad | No | 8 (40.0%) | 4 (20.0%) | 8 (40.0%) | 20 |
| Yes | 7 (20.6%) | 12 (35.3%) | 15 (44.1%) | 34 |