. 2015 May 22;34(3):212–219. doi: 10.1007/s10930-015-9612-3

Table 1.

Major proteins of EWP

Protein	% of egg white protein^a	Isoelectric point^a,b,c	Molecular weight (kDa)^a,b,c	Denaturation temperature (°C)^a
Ovalbumin	54.0	4.5 (5.19)	45.0 (42.9)	84.0
Ovotransferrin	12.0	6.1 (6.85)	76.0 (77.8)	61.0
Ovomucoid	11.0	4.1 [4.82]	28.0 [20.0]	79.0
Lysozyme	3.4	10.7	14.3	75.0

^aData are from Rao [55]

^bData shown in parentheses are from Ning Qiu [56]

^cData shown in square brackets are from Catherine Guérin-Dubiard [9]