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. 2015 Jun 1;10(6):e0128611. doi: 10.1371/journal.pone.0128611

Fig 4. Removal ratio η (A) and adsorption efficiency A (B) of Cu2+ on S. cerevisiae strains AWRI R2 (A), BH8 (B) and Freddo (F) at the end of alcoholic fermentation in MSM with 0.50, 1.00 and 1.50 mM Cu2+.

Fig 4