Table 1. Mediterranean Diet Serving Score (MDSS).
Recommendation* | Score | |
---|---|---|
Fruit | 1–2 servings/main meal** | 3 |
Vegetables | ≥ 2 servings/main meal** | 3 |
Cereals a | 1–2 servings/main meal** | 3 |
Potatoes | ≤ 3 servings/week | 1 |
Olive Oil b | 1 serving/main meal** | 3 |
Nuts | 1–2 servings/day | 2 |
Dairy products c | 2 servings/day | 2 |
Legumes | ≥ 2 servings/week | 1 |
Eggs | 2–4 servings/week | 1 |
Fish | ≥ 2 servings/week | 1 |
White meat d | 2 servings/week | 1 |
Red meat e | < 2 servings/week | 1 |
Sweets f | ≤ 2 servings/week | 1 |
Fermented beverages g | 1–2 glass/day | 1 |
Total score | 24 |
* According with the new Mediterranean Diet Pyramid [16].
** Main meals: breakfast, lunch and dinner.
a Bread, breakfast cereals, rice and pasta.
b Olive oil used on salads or bread or for frying
c Milk, yoghurt, cheese, ice-cream
d Poultry
e Pork, beef, or lamb
f Sugar, candies, pastries, sweetened fruit juices, and soft drinks
gWine and beer.