Table 2.
Microorganisms | MIC (μg/mL) | |||
---|---|---|---|---|
VRV-PL-VIIIa | G | Cp | Sm | |
Gram-positive | ||||
Staphylococcus aureus | 15.3 ± 1 | 20.8 ± 1 | 14.4 ± 2 | 13.6 ± 1 |
Bacillus subtilis | 11.1 ± 3 | 20.8 ± 3 | 14.4 ± 1 | 16.6 ± 1 |
Gram-negative | ||||
Escherichia coli | 16.3 ± 2 | 23.8 ± 1 | 14.4 ± 2 | 14.6 ± 1 |
Salmonella typhi | 17.2 ± 2 | 18.8 ± 1 | 17.4 ± 2 | 13.6 ± 1 |
Vibrio cholerae | 17.3 ± 2 | 19.8 ± 3 | 14.4 ± 1 | 19.6 ± 1 |
Klebsiella pneumoniae | 19.2 ± 1 | 20.8 ± 1 | 14.4 ± 2 | 13.6 ± 1 |
Salmonella paratyphi | 17.3 ± 2 | 23.8 ± 1 | 14.4 ± 2 | 14.6 ± 1 |
The results are mean ± SD (n = 6)
G gentamicin, Cp chloramphenicol, Sm streptomycin