Table I. Glycosidic linkage analysis of XEG-digested XyG derived from rice shoot and root.

Details can be found in “Materials and Methods.” ND, Not detected; *, statistically significant from shoot (Student’s t test; P < 0.05, n = 3).

Glycosyl Residue Linkage	Shoot	Root
T-Fucpa	ND	1.3 ± 0.2*
T-Xylp	8.0 ± 1.2	7.5 ± 0.9
T-Galp	7.8 ± 3.8	7.0 ± 0.3
2-Xylp	5.1 ± 2.7	6.5 ± 1.2
2-Galp	ND	1.9 ± 0.5*
6-Glcp	24.4 ± 2.0	30.1 ± 3.2
4-Glcp	39.6 ± 5.2	27.1 ± 3.4*
4,6-Glcp	15.2 ± 3.0	18.7 ± 2.8

^aGlycosidic linkages are expressed as percentages of total peak areas.