Table 2.
Total soluble protein content and total number of bands in known virulence and unknown virulence isolates in presence and absence of host factor(s) at 14th day
| Fungal culture | Total Protein Concentration (mg/g of mycelia weight) | % increase | Total protein bands | Specific band/up regulated or down regulated band | Mol. Wt. (KDa) of Specific band/up regulated (↑) or down regulated (↓) band |
|---|---|---|---|---|---|
| P9 + | 4.5 | 36.3 | 18 | 2 | 51.5↑, 72.1↑ |
| P9 − | 3.3 | 18 | |||
| P16 + | 6.5 | 16.2 | 19 | 2 | 54.6↑, 74.7↑ |
| P16 − | 5.6 | 19 | |||
| P7 + | 4.2 | 19.4 | 15 | 2 | 28.4↑, 40.3↑ |
| P7 − | 3.6 | 15 | |||
| KBPN + | 5.9 | 23.1 | 16 | 3 | 23.8↑, 42.4↑, 68.9↑ |
| KBPN − | 4.8 | 16 |