Table 3.
Total soluble protein content and total number of bands in fast growing monosporidial strains grown in presence and absence of host factor(s) at 14th day
| Fungal culture | Total Protein Concentration (mg/g of mycelia) | % increase | Total protein bands at 14th Day | Specific band/up regulated or down regulated band | Mol. Wt. (KDa) of Specific band/up regulated (↑) or down regulated (↓) band |
|---|---|---|---|---|---|
| JKMSE + | 4.1 | 46.6 | 19 | 7 | 31.9↓, 35.8↓, 39.9↑, 44.8↑, 49.2↑, 78.9↓, 95.5↓ |
| JKMSE − | 2.8 | 16 | |||
| KB9MS4 + | 6.3 | 61.6 | 17 | 2 | 49.7↑, 73.9↑ |
| KB9MS4 − | 3.9 | 16 | |||
| KB3MSA + | 4.0 | 35.0 | 17 | 7 | 20.8↓, 29.8↑, 36.7↑, 38.4↓, 41.8↑, 45.5↑, 51.1↑ |
| KB3MSA − | 3.0 | 14 | |||
| KBPN6 + | 8.5 | 29.9 | 20 | 3 | 32.3↑, 43.2↑, 63.3↑ |
| KBPN6 − | 6.6 | 18 |