Table 2.
Nutritional screening
| CD patients (%) | UC patients (%) | p value | |
|---|---|---|---|
| SGA | |||
| Well nourished | 4.5 | 0 | 0.545 |
| Moderately malnourished | 54.5 | 66.7 | |
| Severely malnourished | 41.0 | 33.3 | |
| MUST | |||
| Low risk | 13.6 | 11.1 | 0.767 |
| Medium risk | 18.2 | 27.8 | |
| High risk | 68.2 | 61.1 | |
| NRS2002 | |||
| Without nutritional risk | 22.7 | 16.7 | 0.634 |
| With nutritional risk | 77.3 | 83.3 | |
| PNI | |||
| Low risk | 9.1 | 16.7 | 0.471 |
| High risk | 90.9 | 83.3 | |
| CONUT | |||
| Normal | 4.5 | 11.1 | 0.766 |
| Light | 13.6 | 11.1 | |
| Moderate | 45.5 | 33.3 | |
| Severe | 36.4 | 44.5 |
SGA, subjective global assessment; MUST, malnutrition universal screening tool; NRS2002, nutritional risk screening 2002; PNI, prognostic nutritional index; CONUT, controlling nutritional status.