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. 2015 Apr 13;100(6):2347–2353. doi: 10.1210/jc.2015-1392

Figure 4.

Figure 4.

Comparison of percentage difference ± SEM in whole-bone stiffness and failure load in celiac and control subjects at the radius (striped bars) and tibia (black bars), presented as percentage difference. *, P < .05; **, P < .01.