Table 7.

Risk (OR) of MONW and its features development in tertile categories of the dietary patterns (Model I – crude data) (OR; 95 % CI)

		Abnormal values of metabolic syndrome features
Dietary patterns	T	Waist circumf.	Fasting glucose	Triglycerides	HDL cholest.	Blood pressure	MONW
I	T1	1.0	1.0	1.0	1.0	1.0	1.0
Healthy	T2	1.13**	0.76*	0.83	0.90	0.99	0.93
		0.93-1.39	0.60-0.98	0.66-1.03	0.72-1.13	0.81-1.21	0.74-1.16
	T3	0.89	0.64**	0.61***	0.73*	1.13	0.68**
		0.71-1.11	0.50-0.82	0.48-0.76	0.58-0.94	0.93-1.39	0.53-0.86
II	T1	1.0	1.0	1.0	1.0	1.0	1.0
Fat, meat and alcohol	T2	1.01	1.01	1.06	0.86	0.94	0.98
		0.81-1.25	0.78-1.31	0.85-1.33	0.68-1.08	0.77-1.15	0.77-1.24
	T3	1,21	1.50**	1.34**	0.94	0.79	1.22
		0.97-1.51	1.18-1.93	1.08-1.68	0.74-1.18	0.64-0.97	0.97-1.53
III	T1	1.0	1.0	1.0	1.0	1.0	1.0
Prudent	T2	0.95	0.64***	0.70**	0.71**	0.98	0.71**
		0.77-1.18	0.50-0.82	0.56-0.87	0.57-0.89	0.80-1.20	0.56-0.88
	T3	1.24	0.69**	0.64***	0.65***	1.04	0.57***
		0.99-1.54	0.54-0.88	0.52-0.80	0.52-0.83	0.85-1.28	0.45-0.73
IV	T1	1.0	1.0	1.0	1.0	1.0	1.0
Coca cola, hard cheese, French-fries	T2	0.94	1.03	0.85	0.85	1.06	0.91
		0.76-1.17	0.81-1.32	0.68-1.06	0.68-1.08	0.86-1.30	0.73-1.15
	T3	0.93	0.90	0.91	0.95	1.09	0.81
		0.75-1.15	0.70-1.16	0.73-1.13	0.71-1.19	0.89-1.34	0.64-1.02

T tertile

*p < 0.05; **p < 0.01; ***p < 0.001