Table 8.

Risk (OR) of MONW and its features development in tertile categories of the dietary patterns (Model II – adjusted for potential confounders) (OR; 95 % CI)

		Abnormal values of metabolic syndrome features
Dietary patterns	T	Waist circumf.	Fasting glucose	Triglycerides	HDL cholest.	Blood pressure	MONW
I	T1	1.0	1.0	1.0	1.0	1.0	1.0
Healthy	T2	0.81*	0.91	0.99	1.03	0.86	1.11
		0.67-0.99	0.71-1.18	0.80-1.23	0.81-1.31	0.70-1.07	0.88-1.40
	T3	1.00	0.84	0.79	0.90	0.92	0.87
		0.90-1.10	0.64-1.10	0.62-1.01	0.70-1.15	0.74-1.15	0.68-1.13
II	T1	1.0	1.0	1.0	1.0	1.0	1.0
Fat, meat and alcohol	T2	0.92	0.95	1.02	0.82	0.98	0.94
		0.74-1.15	0.73-1.24	0.80-1.29	0.65-1.04	0.79-1.20	0.74-1.20
	T3	0.93	1.25	1.13	0.79	0.93	1.04
		0.74-1.17	0.96-1.62	0.90-1.44	0.62-1.01	0.75-1.15	0.82-1.33
III	T1	1.0	1.0	1.0	1.0	1.0	1.0
Prudent	T2	0.98	0.74*	0.81	0.79	0.89	0.79
		0.78-1.22	0.57-0.96	0.64-1.02	0.62-1,00	0.71-1.10	0.62-1.00
	T3	1.22	0.88	0.80	0.77*	0.92	0.69**
		0.96-1.55	0.67-1.16	0.63-1.02	0.59-0.99	0.73-1.15	0.53-0.89
IV	T1	1.0	1.0	1.0	1.0	1.0	1.0
Coca cola, hard cheese, French-fries	T2	0.90	1.03	0.84	0.85	1.07	0.91
		0.72-1.13	0.80-1.33	0.67-1.06	0.67-1.07	0.86-1.32	0.72-1.16
	T3	0.88	0.91	0.90	0.94	1.04	0.82
		0.70-1.10	0.70-1.19	0.72-1.14	0.74-1.19	0.84-1.29	0.64-1.04

T tertile

*p < 0.05; **p < 0.01