Table 1.
Characteristics of Normoglycemic and Prediabetic Subjects.
| Group | NGT | AGT | P |
|---|---|---|---|
| n | 28 | 42 | |
| Female/male | 15/13 | 9/33 | |
| Age (years) | 64.21 ± 6.16 | 65.31 ± 5.79 | .452 |
| BMI (kg/m2) | 28.35 ± 3.47 | 28.87 ± 4.12 | .589 |
| Systolic blood pressure (mmHg) | 139.93 ± 17.15 | 143.60 ± 17.32 | .387 |
| Diastolic blood pressure (mmHg) | 83.43 ± 10.59 | 83.29 ± 13.48 | .963 |
| Total cholesterol (mmol/l) | 5.47 ± 0.84 | 5.02 ± 0.79 | .026 |
| Triglycerides (mmol/l) | 1.24 ± 0.81 | 1.26 ± 0.57 | .867 |
| HDL cholesterol (mmol/l) | 1.73 ± 0.31 | 1.38 ± 0.28 | <.001 |
| LDL cholesterol (mmol/l) | 3.34 ± 0.65 | 3.05 ± 0.63 | .072 |
| HbA1c (%) | 5.50 ± 0.37 | 5.65 ± 0.36 | .100 |
| PG0 diagnostic oGTT (mmol/l) | 5.36 ± 0.35 | 6.10 ± 0.58 | <.001 |
| PG120 diagnostic oGTT (mmol/l) | 5.55 ± 0.86 | 8.54 ± 1.16 | <.001 |
Values are mean ± SD.