Table 2.
Number of Valid Pre- to Postmeal Comparisons and Treatment Factors at Breakfast and Dinner Combined and Separately.
| Without InsuPad | With InsuPad | P a | |
|---|---|---|---|
| Breakfast and dinner | |||
| # of valid pre- to postmeal comparisons | 30.3 ± 17.7 | 31.7 ± 13.8 | .784 |
| Carbohydrates (g) | 46.0 ± 14.6 | 44.1 ± 15.0 | .684 |
| Bolus insulin per meal (IU) | 20.1 ± 11.0 | 20.7 ± 11.2 | .406 |
| Pre- to postprandial time difference (min) | 105.8 ± 6.4 | 104.6 ± 9.9 | .570 |
| Breakfast | |||
| # of valid pre- to postmeal comparisons | 15.6 ± 8.8 | 16.3 ± 6.8 | .985 |
| Carbohydrates (g) | 44.3 ± 16.2 | 38.2 ± 11.8 | .289 |
| Bolus insulin (IU) | 23.8 ± 15.7 | 24.3 ± 14.2 | .805 |
| Pre- to postprandial time difference (min) | 105.4 ± 7.5 | 104.1 ± 10.0 | .657 |
| Dinner | |||
| # of valid pre- to postmeal comparisons | 15.5 ± 8.9 | 15.4 ± 8.0 | .696 |
| Carbohydrates (g) | 46.1 ± 16.8 | 43.0 ± 15.7 | .812 |
| Bolus insulin (IU) | 17.8 ± 10.3 | 18.4 ± 9.4 | .421 |
| Pre- to postprandial time difference (min) | 106.6 ± 7.3 | 104.8 ± 11.35 | .486 |
a
Controlled for order effects.