Table 3.
Year | Standard setting institution and their guideline document | Error margins | Specifically suggested for blood glucose meters in hospital setting |
---|---|---|---|
1987 | ADA | Acceptable error should be <10% for 100% of glucose results between 30-400 mg/dl | No |
1996 | ADA | Acceptable error should be <5% for 100% of glucose results between 30-400 mg/dl | No (deemed unachievable by IFCC) |
2003 | ISO 15197 | At ≤75 mg/dl, 95% of results should be within ± 15 mg/dl At >75 mg/dl, 95% of results should be within ± 20% |
No (currently adopted by the FDA in the US and CE in Europe for hospital blood glucose meter certification) |
2013 | ISO 15197 | At <100 mg/dl, 95% of results should be within ± 15 mg/dl At ≥100 mg/dl, 95% of results should be within ± 15% 99% of individual results within zones A and B of the consensus error grid (error grid not used in 2003 ISO criteria) |
No |
2013 | CLSI POCT 12-A3 (its previous version had adopted the ISO 15197:2003 criteria) | At <100 mg/dl, 95% of results should be within ± 12 mg/dl At ≥100 mg/dl, 95% of results should be within ± 12.5% At ≤75 mg/dl, 98% of results should be within ± 15 mg/dl At >75 mg/dl, 98% of results should be within ± 20% Blood glucose meters should be evaluated in the populations where they intend to be used |
Yes |