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. Author manuscript; available in PMC: 2015 Jun 15.
Published in final edited form as: Arch Biochem Biophys. 2015 Jan 3;576:39–48. doi: 10.1016/j.abb.2014.12.018

Figure 2.

Figure 2

High fat feeding of adult C57BL/6J females for 4 months promotes oxidative stress. (A) F2-isoprostanes measured in liver. Circles represent values generated from individual animals, horizontal lines indicate mean values for each group and p value is given for t-test comparing diet group. (B) 4-HNE adducts measured in liver and adipose. (C) Superoxide dismutase and glutathione peroxidase activity in tissue muscle and adipose homogenates. (D) Plasma IL-6 and TNFα levels after 10 months high fat feeding. For B-D, bars indicate mean values ± SEM for mice fed chow (filled) or high fat (open) diets with asterisks representing p < 0.05 for t-test. For A-C, n=4/group; For D, n=5–18/group.