Table 2.
RCI (n† 1197–1234) | DQI-I (n† 1196–1206) | DASH score (n† 1269–1285) | MDS (n† 1331–1352) | DII (n† 1331–1344) | |
---|---|---|---|---|---|
DQI-I | 0.56*** | – | – | – | – |
DASH score | 0.55*** | 0.65*** | – | – | – |
MDS | 0.35*** | 0.31*** | 0.32*** | – | – |
DII | −0.28*** | −0.40*** | −0.34*** | −0.46*** | – |
SFA | −0.45*** | −0.29*** | −0.30*** | −0.06* | −0.40*** |
MUFA | −0.44*** | −0.27*** | −0.27*** | 0.11*** | −0.47*** |
PUFA | −0.29*** | −0.11*** | −0.15*** | 0.17*** | −0.60*** |
Vitamin A | −0.23*** | −0.19*** | −0.16*** | 0.01 | −0.43*** |
Vitamin B1 | 0.03 | 0.15*** | 0.13*** | 0.20*** | −0.74*** |
Vitamin B2 | −0.05 | 0.08** | 0.14*** | 0.06* | −0.68*** |
Vitamin B3 | −0.03 | 0.02 | −0.04 | 0.13*** | −0.64*** |
Vitamin B5 | 0.00 | 0.11*** | 0.13*** | 0.15*** | −0.74*** |
Vitamin B6 | 0.09*** | 0.20*** | 0.17*** | 0.25*** | −0.79*** |
Vitamin B9 | 0.24*** | 0.36*** | 0.33*** | 0.38*** | −0.88** |
Vitamin B12 | −0.09*** | −0.15*** | −0.15*** | 0.15*** | −0.47*** |
Vitamin C | 0.28*** | 0.49*** | 0.44*** | 0.37*** | −0.69*** |
Vitamin D | 0.03 | −0.03 | −0.03 | 0.23*** | −0.45*** |
Vitamin E | −0.21*** | −0.05 | −0.10*** | 0.19*** | −0.61*** |
Ca | 0.03 | 0.13*** | 0.23*** | 0.03 | −0.56*** |
Fe | −0.05 | 0.05 | 0.02 | 0.21*** | −0.72*** |
I | −0.02 | 0.00 | 0.05 | 0.12*** | −0.52*** |
Mg | 0.08** | 0.19*** | 0.15*** | 0.23*** | −0.77*** |
Na | −0.19*** | −0.19** | −0.10*** | 0.12*** | −0.52*** |
K | 0.12*** | 0.26*** | 0.22*** | 0.23*** | −0.81*** |
P | −0.12*** | −0.02 | 0.01 | 0.09** | −0.65*** |
RCI, Recommendation Compliance Index; DQI-I, Diet Quality Index-International; DASH, Dietary Approaches to Stop Hypertension; MDS, Mediterranean Diet Score; DII, Dietary Inflammatory Index.
Values were significantly different:
P<005
P<001
P<0·001.
Difference in the number of cases is related to missing values for several variables.