Table 1. Composition of basal diet, as-fed basis.
Item | Growth stage | |||
---|---|---|---|---|
23–35 d | 38–73 d | 74–120 d | 121–200 d | |
Ingredient,% | ||||
Corn | 64 | 65 | 60 | 68 |
Soybean meal | 26 | 25 | 26 | 24 |
Fish meal | 4 | 2 | 0 | 0 |
Wheat bran | 2 | 4 | 4 | 4 |
Wheat grain | 0 | 0 | 16 | 0 |
L-Lys·HCl | 0.25 | 0.15 | 0.15 | 0.15 |
CaHPO4 | 0.5 | 0.5 | 0.55 | 0.5 |
Limestone | 0.8 | 0.9 | 0.85 | 0.9 |
Salt | 0.35 | 0.35 | 0.35 | 0.35 |
Premix * | 2.1 | 2.1 | 2.1 | 2.1 |
Calculated composition | ||||
ME,kcal/kg | 3700 | 2970 | 2996 | 2985 |
CP,% | 21.7 | 18.7 | 15.3 | 17.3 |
Lys,% | 1.68 | 1.07 | 0.76 | 0.95 |
Ca,% | 1.06 | 0.61 | 0.52 | 0.53 |
TP,% | 0.84 | 0.60 | 0.52 | 0.53 |
ME metabolic energy; CP crude protein; TP total phosphorus
*Premix per kilogram of diet: 8,800 IU vitamin A; 1,600 IU vitamin D; 40 mg vitamin E; 0.4 mg vitamin B1; 3.6 mg vitamin B2; 1 mg vitamin B6; 16 mg niacin,; 11 mg pantothenic acid; 180 mg choline chloride; 96 mg Cu as CuSO4; 88 mg Fe as FeSO4; 76 mg Zn as ZnSO4; 24 mg Mn as MnSO4; 0.4 mg Co as CoCl2; and 0.4 mg I as CaIO3.