Table 3.
Dietary intake and association with BMI over timea
| Baseline Mean (SD) n = 43 | 3 Month Mean (SD) n = 41 | 6 Month Mean (SD) n = 39 | 12 Month Mean (SD) n = 31 | Overall Mean (SD) | P-valueb | P-Valuec | |
|---|---|---|---|---|---|---|---|
| Total Energy (kcal) | 1928.1 (796.88) | 1743.5 (799.06) | 1741.1 (669.31) | 1522.2 (748.59) | 1781.4 (554.13) | 0.09 | |
| Total Carbohydrate (g) | 246.0 (112.28) | 227.4 (93.92) | 215.9 (89.60) | 196.0 (87.48) | 228.5 (69.83) | 0.15 | - |
| Total Fat (g) | 78.1 (39.30) | 69.5 (45.11) | 70.4 (37.46) | 59.3 (36.42) | 71.0 (27.29) | 0.08 | - |
| Total Protein (g) | 64.5 (31.42) | 56.9 (31.85) | 64.5 (31.17) | 53.8 (29.25) | 61.0 (20.22) | 0.23 | - |
| Total Dietary Fiber (g) | 10.5 (5.92) | 10.6 (6.53) | 8.3 (4.78) | 9.8 (6.07) | 9.8 (3.36) | <0.001 | 0.005 |
| Magnesium (mg) | 174.9 (76.94) | 163.6 (70.14) | 165.9 (81.94) | 151.5 (81.98) | 166.3 (51.81) | 0.04 | 0.02 |
| Linoleic Acid (g) | 17.3 (18.62) | 14.9 (11.52) | 14.5 (10.21) | 12.6 (9.66) | 15.1 (7.76) | 0.03 | .006 |
a
Unadjusted and adjusted repeated measures analysis of variance
b
Unadjusted p-value
c
Adjusted for gynecologic age and race