Table 1.
Male (n = 761) | Female (n = 959) | |||
---|---|---|---|---|
Variable | n | % (CI95%) | n | % (CI95%) |
Age in years | ||||
20 to 29 | 260 | 34.2 (30.7;37.5) | 280 | 29.2 (26.3;32.1) |
30 to 39 | 172 | 22.6 (19.6;25.6) | 220 | 22.9 (20.3;25.6) |
40 to 49 | 181 | 23.8 (20.8;26.8) | 257 | 26.7 (24.0;29.6) |
50 to 59 | 148 | 19.4 (16.6;22.3) | 202 | 21.1 (18.5;23.6) |
Self-reported skin colour a | ||||
White | 642 | 84.5 (81.9;87.1) | 802 | 84.0 (81.6;86.3) |
Dark | 74 | 9.7(7.6;11.8) | 73 | 7.6 (6.0;9.3) |
Black | 34 | 4.5 (3.0;5.9) | 53 | 5.5 (4.1;7.0) |
Other | 10 | 1.3 (0.5;2.1) | 27 | 2.8 (1.7;3.9) |
Per capita family income (tertiles) a | ||||
First tertile (Rich) | 258 | 34.6 (31.2;38.6) | 301 | 32.0 (29.0;35.0) |
Second tertile (Intermediate) | 258 | 34.6 (31.2;38.6) | 304 | 32.3 (29.3;35.3) |
Third tertile (Poor) | 229 | 30.7 (27.4;34.1) | 335 | 35.6 (32.6;38.7) |
Education level in years a | ||||
12 or more | 318 | 41.9 (38.4;45.5) | 419 | 43.7 (40.6;46.9) |
9 to 11 | 263 | 34.7 (31.3;38.1) | 305 | 31.8 (28.9;34.8) |
0 to 8 | 177 | 23.3 (20.3;26.4) | 234 | 24.4 (21.7;27.2) |
Regular fruit consumption b | ||||
Yes | 245 | 32.2 (28.9;35.6) | 487 | 50.1 (47.7;54.0) |
No | 515 | 67.8 (64.4;71.1) | 471 | 49.1 (46.0;52.3) |
Regular vegetable consumption a,b | ||||
Yes | 547 | 75.4 (72.4;78.5) | 802 | 83.7 (81.4;86.1) |
No | 187 | 24.6 (21.5;27.6) | 156 | 16.3 (13.9;18.6) |
Fruit consumption ≥ 3 times/day a,b | ||||
Yes | 51 | 6.7 (4.9;8.5) | 139 | 14.5 (12.3;16.7) |
No | 709 | 93.3 (91.5;95.1) | 819 | 8.5 (83.2;87.7) |
Vegetable consumption ≥ 3 times/day a,b | ||||
Yes | 462 | 60.8 (57.3;64.3) | 686 | 71.7 (68.8;74.5) |
No | 298 | 39.2 (35.7;42.7) | 271 | 28.3 (25.5;31.2) |
Regular fat of meat consumption a,c,d | ||||
No | 484 | 63.7 (60.2;67.1) | 758 | 79.1 (76.5;81.7) |
Yes | 276 | 36.3 (32.9;39.7) | 200 | 20.9 (18.2;23.5) |
Regular fried food consumption a,c | ||||
No | 300 | 39.4 (35.9;42.9) | 539 | 56.4 (53.2;59.5) |
Yes | 461 | 60.6 (57.1;64.1) | 417 | 43.6 (40.5;46.8) |
Regular sugar-sweetened soda consumption a,c | ||||
No | 282 | 37.1 (33.6;40.5) | 442 | 46.2 (43.0;49.4) |
Yes | 479 | 62.9 (59.5;66.4) | 515 | 53.8 (50.6;57.0) |
Self-reported DM and/or SAH diagnosis a | ||||
No | 632 | 83.0 (80.4;85.7) | 801 | 83.7 (81.3;86.0) |
Yes | 129 | 17.0 (14.3;19.6) | 156 | 16.3 (14.0;18.6) |
DM – diabetes mellitus; SAH – systemic arterial hypertension.
aVariables with missing data at most 0.3%, except for per capita family income (2%).
b≥ 6 times/week consumption.
c≥ 2 times/week consumption.
dIncludes red meat fat and/or chicken skin.