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. 2015 May 25;2015:317348. doi: 10.1155/2015/317348

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Copyright © 2015 Laura Di Renzo et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Gene expression in each dietary intervention for oxidative stress pathway. Different levels of up- and downregulation of genes analyzed between McDonald's meal andMcDonald's meal with not pruned vineyard red wine. The significant values are expressed as P ≤ 0.05 for a level of fold change > ±2.00. Oxidative stress genes: CAT, Catalase (NM_1752); CCL5, Copper Chaperone for Superoxide Dismutase (NM_2985); GPX1, Glutathione Peroxidase 1 (NM_581); GPX2, Glutathione Peroxidase 1 (gastrointestinal) (NM_2083); SIRT2, Sirtuin 2 (NM_12237); SOD1, Superoxide Dismutase 1 Soluble (NM_454); TXN, Thioredoxin (NM_3329); UCP2, Uncoupling Protein 2 (Mitochondrial Proton Carrier) (NM_3355).