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. 2015 May 25;2015:876524. doi: 10.1155/2015/876524

Table 2.

Prevalence (%) of body weight status, weight management goals, physical activity, sedentary behaviors, and dietary behaviors by sex, among US high school students.

Measures Female Male Chi-square test
% (95% CI) % (95% CI) (p value)
Body weight statusa
 Obese (BMI ≥ 95th percentile) 20.5 (18.0–23.2) 17.6 (15.9–19.5) (p < 0.05)
 Overweight (85th ≤ BMI < 95th percentile) 17.4 (16.0–18.9) 18.2 (16.4–20.2)
 Normal weight (5th ≤ BMI < 85th percentile) 58.9 (56.2–61.6) 62.4 (59.8–64.9)
 Underweight (BMI < 5th percentile) 3.2 (2.4–4.1) 1.8 (1.3–2.5)
Weight management goalsb
 Lose weight 60.5 (57.9–63.1) 33.8 (31.6–36.1) (p < 0.001)
 Gain weight 5.7 (4.6–7.0) 28.8 (26.7–31.0)
 Stay the same weight 19.0 (17.7–20.4) 19.7 (18.2–21.3)
 Not trying to do anything about weight 14.8 (13.2–16.5) 17.7 (15.9–19.6)
Physical activity
 Daily physical activityc 8.4 (7.3–9.5) 21.7 (19.3–24.4) (p < 0.001)
 Muscle strengtheningd 36.6 (34.1–39.1) 64.4 (60.8–67.9) (p < 0.001)
Sedentary behaviors
 Television viewinge 30.2 (26.9–33.8) 26.4 (24.0–29.0) (p < 0.05)
 Computer/video game usef 19.2 (17.4–21.3) 27.6 (25.4–30.0) (p < 0.001)
Dietary behaviors
 Fruitsg 39.1 (36.3–42.0) 42.8 (41.2–44.4) (p < 0.05)
 Vegetablesh 18.3 (16.3–20.5) 18.6 (17.3–20.1) NS
 Fast foodi 72.6 (68.2–76.6) 77.1 (74.3–79.7) (p < 0.01)
 Sugar-sweetened beveragesj 18.1 (15.5–21.1) 26.4 (23.1–30.0) (p < 0.001)

CI = confidence interval. NS = not significant, p ≥ 0.05.

BMI = body mass index = weight (kg)/height (m)2.

aBased on BMI calculated from measured height and weight and using age- and sex-specific percentiles from growth charts developed by Centers for Disease Control and Prevention.

bWhich of the following are you trying to do about your weight?

cPhysically active for ≥60 minutes, 7 days/week.

dParticipated in muscle strengthening exercises on ≥3 days/week.

eWatched television for >2 hours on an average school day.

fPlayed video or computer games or used a computer for something other than school work >2 hours on an average school day.

gAte fruits ≥2 times/day.

hAte vegetables ≥3 times/day.

iAte at least one meal or snack from a fast food restaurant ≥1 days/week.

jDrank sugar-sweetened beverages ≥3 times/day.