Table 1.
Polyphenol |
Preparations |
Study design | Disease | No. of patients | Treatment duration | Outcomes | Level of evidence1 | Ref. | |
Treatment group | Control group | ||||||||
Curcumin | Turmeric 250 mg, four times per day | Liquid antacid: aluminum hydroxide (333 g) and magnesium hydroxide (33.3 g) per 1000 mL (30 mL, four times per day | Randomized controlled clinical | Benign gastric ulcers | 60 | 12 wk | Both antacid drug and turmeric significantly reduced the formation of gastric ulcer. The former was more effective in reducing the ulcers | 1b | Kositchaiwat et al[55] |
Curcumin | Capsule-filled turmeric 3 g/d | - | Uncontrolled clinical trial | Peptic ulcer | 54 | 4 wk | 12 (48%) of patients showed remission after 4 wk, 18 of patients after 8 wk of treatment and 19 of patients after 12 wk. There was no significant alteration in hematological parameters, liver, or renal functions after treatment | 4 | Prucksunand et al[56] |
Curcumin | Turmeric tablet (40 mg curcumin) | Omeprazole (20 mg), amoxicillin (1 g), metronidazole (800 mg), twice a day for 1 wk | Randomized controlled trial | Chronic gastritis with H. pylori infection | 36 | 4 wk | The eradication rate of H. pylori in curcumin group was 5.9% while in control group was 78.9%. IL-8 mRNA expression in control group reduced significantly in comparison with before trial, while curcumin had no effect on IL-8 | 1b | Koosirirat et al[57] |
Curcumin | Curcumin (30 mg), bovine lactoferrin (100 mg), N-acetylcysteine (600 mg), and pantoprazole (20 mg), twice daily | - | Uncontrolled clinical trial | Peptic ulcer | 25 | 7 d | 12% of patients showed eradication of H. pylori infection, overall severity of gastrointestinal symptoms was significantly decreased after treatment in comparison with baseline (P < 0.001). Serum pepsinogens were significantly reduced after treatment in comparison with baseline (P < 0.05) | 4 | Di Mario et al[58] |
Green tea | More than 1 d in week | - | Cohort study | Peptic ulcer | 150 | - | The incidence of H. pylori infection was lower in patients consuming green tea (45.2%) compared with the other patients (64.8%) | 4 | Boyanova et al[87] |
Level of evidence was calculated based on Oxford Centre for Evidence-based Medicine - Levels of Evidence (March 2009).