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. 2015 Jun 7;21(21):6499–6517. doi: 10.3748/wjg.v21.i21.6499

Table 1.

Clinical evidence of dietary polyphenols in the management of peptic ulcer

Polyphenol Preparations
Study design Disease No. of patients Treatment duration Outcomes Level of evidence1 Ref.
Treatment group Control group
Curcumin Turmeric 250 mg, four times per day Liquid antacid: aluminum hydroxide (333 g) and magnesium hydroxide (33.3 g) per 1000 mL (30 mL, four times per day Randomized controlled clinical Benign gastric ulcers 60 12 wk Both antacid drug and turmeric significantly reduced the formation of gastric ulcer. The former was more effective in reducing the ulcers 1b Kositchaiwat et al[55]
Curcumin Capsule-filled turmeric 3 g/d - Uncontrolled clinical trial Peptic ulcer 54 4 wk 12 (48%) of patients showed remission after 4 wk, 18 of patients after 8 wk of treatment and 19 of patients after 12 wk. There was no significant alteration in hematological parameters, liver, or renal functions after treatment 4 Prucksunand et al[56]
Curcumin Turmeric tablet (40 mg curcumin) Omeprazole (20 mg), amoxicillin (1 g), metronidazole (800 mg), twice a day for 1 wk Randomized controlled trial Chronic gastritis with H. pylori infection 36 4 wk The eradication rate of H. pylori in curcumin group was 5.9% while in control group was 78.9%. IL-8 mRNA expression in control group reduced significantly in comparison with before trial, while curcumin had no effect on IL-8 1b Koosirirat et al[57]
Curcumin Curcumin (30 mg), bovine lactoferrin (100 mg), N-acetylcysteine (600 mg), and pantoprazole (20 mg), twice daily - Uncontrolled clinical trial Peptic ulcer 25 7 d 12% of patients showed eradication of H. pylori infection, overall severity of gastrointestinal symptoms was significantly decreased after treatment in comparison with baseline (P < 0.001). Serum pepsinogens were significantly reduced after treatment in comparison with baseline (P < 0.05) 4 Di Mario et al[58]
Green tea More than 1 d in week - Cohort study Peptic ulcer 150 - The incidence of H. pylori infection was lower in patients consuming green tea (45.2%) compared with the other patients (64.8%) 4 Boyanova et al[87]
1

Level of evidence was calculated based on Oxford Centre for Evidence-based Medicine - Levels of Evidence (March 2009).