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. 2015 Apr 8;69(6):740–745. doi: 10.1038/ejcn.2015.50

Figure 2.

Figure 2

Plasma glucose (a), insulin (b), GIP (c) and FFA (d) concentrations following ingestion of breakfasts with a high or low content of SDS (Hi-and Lo-SDS): mean and s.d. (n=16 except for Hi-SDS 2, for which n=15); *P<0.05: significantly different from the Hi-SDS breakfasts.