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. 2015 Apr 8;69(6):740–745. doi: 10.1038/ejcn.2015.50

Figure 3.

Figure 3

Rate of appearance of total and exogenous glucose (RaT and RaE): (a) and (b), rate of disappearance of total plasma glucose (RdT: (c) and rate of endogenous glucose production (EGP): (d) following ingestion of breakfasts with a high or low content of SDS (Hi-and Lo-SDS): mean and s.d. (n=16 except for Hi-SDS 2, for which n=15); *P<0.05: significantly different from the Hi-SDS breakfasts.