Table 2. Correlation coefficients between glucose, insulin and GIP concentrations, and RaE following the breakfasts.
Glucose | Insulin | GIP | |
---|---|---|---|
Insulin | 0.744 (1) | ||
GIP | 0.493 (1) | ||
0.632 (2) | |||
RaE | 0.600 (1) | ||
0.624 (2) |
Between T0 and T120 (1) and T0 and T270 (2). Significantly different from zero, P<0.001.