Table 3. Cumulative appearance, in grams, of total and exogenous glucose, and EGP over selected time intervals during the post-prandial period in the four trials (mean±standard deviation).
| Hi-SDS breakfasts | Lo-SDS breakfast | |||
|---|---|---|---|---|
| Biscuit 1 (n=16) | Biscuit 2 (n=15) | Biscuit 3 (n=16) | Extruded cereals (n=16) | |
| T0–T180 | ||||
| Total | 31.9±4.0 | 30.7±4.8 | 33.0±6.0 | 37.8a±8.4 |
| Exogenous | 16.0±4.4 | 16.2±3.6 | 17.9±5.6 | 28.1a±7.2 |
| T180–T270 | ||||
| Total | 15.1±2.8 | 14.1±1.6 | 14.3±2.4 | 14.4±3.2 |
| Exogenous | 10.0±3.2 | 9.9±2.4 | 10.5±2.8 | 11.0±3.2 |
| T0–T270 | ||||
| Total | 47.1±6.8 | 44.8±6.0 | 47.4±7.2 | 52.2a±9.2 |
| Exogenous | 26.0±5.2 | 26.1±5.2 | 28.4±7.6 | 39.1a±8.0 |
| EGP | 21.1±4.4 | 18.6±3.6 | 18.9±4.0 | 13.0a±2.8 |
Abbreviations: EGP, endogenous glucose production; SDS, slowly digestible starch.
a
Significantly different from the three Hi-SDS breakfasts, P<0.05; differences were assessed using one-way analysis of variance for repeated measurements and the Sidak–Holm post hoc test.