Table 5.
Fatty acid content in wild-type and transgenic cell lines after anaerobic incubation
| Chain length | Wild type | EpFS4 | EpFS11 | Wild type | EpFS4 | EpFS11 |
|---|---|---|---|---|---|---|
| (ng 10−5 cells) | (ng mg−1 DW) | |||||
| C12 | 15.2 ± 6.8 b | 27.2 ± 2.9 a | 29.1 ± 1.6 a | 106.6 ± 38.0 b | 176.9 ± 28.9 a | 164.6 ± 19.6 a |
| C14 | 57.0 ± 5.3 c | 318.9 ± 32.3 a | 158.3 ± 33.3 b | 424.7 ± 67.6 c | 2072.8 ± 322.6 a | 963.5 ± 372.3 b |
| C15 | 14.7 ± 1.8 | 11.3 ± 0.4 | 9.7 ± 2.7 | 105.6 ± 16.2 | 73.0 ± 6.6 | 49.6 ± 19.2 |
| C16 | 256.6 ± 43.6 b | 348.6 ± 10.3 a | 301.5 ± 61.3 b | 1828.2 ± 169.1 b | 2260.5 ± 187.2 a | 2040.3 ± 276.5 b |
| C18 | 46.1 ± 8.4 | 30.9 ± 2.5 | 29.7 ± 3.6 | 332.5 ± 71.5 | 200.4 ± 17.8 | 186.6 ± 50.0 |
The wild-type and EpFS4 cells grown under high light and high CO2 were placed on anaerobiosis for 24 h. Values are the mean ± standard deviation of the analysis of three to six independent cultures. Different letters indicate significant differences (P < 0.05)