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. 2015 May 30;8:79. doi: 10.1186/s13068-015-0261-8

Fig. 4.

Fig. 4

Percentage distribution of simple sugars in ten Agave after processing with the two-step procedure (Fig. 3d). fru fructose, mann mannose, arab arabinose, gal galactose, xyl xylose, glu glucose