Table 1. General characteristics of study subjects.
Values are expressed as mean ± SD or percentage. All nutrient intakes were adjusted for total energy intake (kcal/d) by the residual method.
1)MET, metabolic equivalent
Values are expressed as mean ± SD or percentage. All nutrient intakes were adjusted for total energy intake (kcal/d) by the residual method.
1)MET, metabolic equivalent