Figure 1.

Ternary diagram illustrating variations in sucrose, glucose and fructose contents in fruits collected from mature plants of 11 Musa accessions. Roman numbers of different accessions correspond to those in Table 1. Each point represents the proportional composition of carbohydrates in each individual accession. The distance from a point to the side of the triangle is proportional to the relative importance of the carbohydrate in the sample.