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. 2015 Jun 9;6:395. doi: 10.3389/fpls.2015.00395

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Copyright © 2015 Cruz-Cárdenas, Miranda-Ham, Castro-Concha, Ku-Cauich, Vergauwen, Reijnders, Van den Ende and Escobedo-GraciaMedrano.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Part of a HPAEC-IPAD chromatogram showing the saccharides in M. schizocarpa fruits. Comparison with standards of 1-kestotriose (1-Kes), 6-kestotriose (6-Kes) and 6G-kestotriose (6G-Kes), raffinose (Raf), stachyose (Sta), maltose (G₂), and maltotriose (G₃). Besides the three kestoses, M. schizocarpa fruits also contain inulobiose (F₂), inulotriose (F₃) and four unknown saccharides that are indicated with red arrows.