Table 1.
Carotenoid content of mature melon fruit from Védrantais (Ved; orange, harvested at 45 DAP), Piel de Sapo (PS; white, 55 DAP), Dulce (Dul; orange, 50 DAP) and PI 161375 (PI; green/orange, 50 DAP). Data are mean ± S.D. (n = 3). n.d. not detected
Carotenoid | Fruit carotenoid content (μg g−1FW) | |||
---|---|---|---|---|
Ved | PS | Dul | PI | |
Violaxanthin | n.d | n.d | n.d | 129 ± 21 |
Lutein | n.d | n.d | 19 ± 18 | 220 ± 28 |
β-cryptoxanthin | 47 ± 13 | n.d | 24 ± 13 | 176 ± 47 |
α-carotene | 42 ± 12 | n.d | 35 ± 3 | 153 ± 45 |
β-carotene | 5316 ± 946 | 9 ± 3 | 4483 ± 946 | 998 ± 265 |