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. 2015 May 22;71(Pt 6):763–769. doi: 10.1107/S2053230X15007906

Table 2. Crystallization.

Method Microbatch-under-oil; hanging-drop vapour diffusion
Plate type 72-well flat bottom type; 24-well plates
Temperature (K) 293
Protein concentration (mgml1) 10
Buffer composition of protein solution 20mM TrisHCl pH 8.5, 200mM NaCl, 5% glycerol
Composition of reservoir solution 200mM CaCl2, 100mM TrisHCl pH 7.5, 22% PEG 4000
Volume and ratio of drop 2l (1:1); 4l (1:1)
Volume of reservoir (l) 0 (microbatch); 400 (vapour diffusion)