Table 2. Crystallization.
Method | Hanging-drop vapour diffusion |
Plate type | 24-well hanging-drop plate (Hampton Research) |
Temperature (K) | 289 |
Protein concentration (mgml1) | 23 |
Buffer composition of protein solution | 25mM HEPES, 150mM NaCl pH 7.2 |
Composition of reservoir solution | 0.1M sodium malonate pH 7.0, 15% PEG 3350 |
Volume and ratio of drop | 4l, 1:1 |
Volume of reservoir (l) | 1000 |