Skip to main content
. Author manuscript; available in PMC: 2016 Apr 1.
Published in final edited form as: Diabetologia. 2015 Jan 14;58(4):699–706. doi: 10.1007/s00125-014-3480-9

Table 1.

Age-adjusted baseline (2005) characteristics by years of night shift work*

Characteristic Night shift work (years)
Never 1 - 2 3 - 9 ≥10
Number of women 17,722 5,791 3,149 1,379
Mean age, years 47.5 46.9 47.8 50.9
Mean BMI, kg/m2 29.0 29.9 30.2 30.6
Mean energy intake, kcal/day 1,435 1,501 1,570 1,603
Family history of diabetes, % 34 36 37 41
Current smokers, % 9 12 14 13
Current alcohol drinkers, % 26 25 25 23
Regular coffee consumption >1 cup/day, % 8 9 11 11
Decaf coffee consumption >1 cup/day, % 2 2 2 1
Regular soda consumption >1 cup/day, % 5 6 7 9
Diet soda consumption >1 cup/day, % 2 1 2 2
Education ≤12 years, % 10 13 14 18
Vigorous exercise ≥5 hours/week, % 9 7 9 8
Dietary patterns, %
    5th quintile of vegetable/fruit (healthiest) 20 19 18 18
    5th quintile of meat/fried foods (unhealthiest) 19 21 21 22
Neighborhood socioeconomic status, %
    1st quintile (poorest neighborhood) 17 20 22 24
    5th quintile (wealthiest neighborhood) 21 16 14 12
*

All of the characteristics vary significantly across years of shift work categories at the alpha=0.05 level.