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. 2015 May;11(Suppl 1):S190–S208. doi: 10.4103/0973-1296.157734

Figure 5.

Figure 5

Reversed-phase high performance liquid chromatography total peak chromatogram of 10 μl injections of the aqueous extracts of Tasmannia lanceolata fruit (a) in positive ionisation mode and (b) in negative ionisation mode. Extracts were dried and resuspended in deionised water. Arrows indicate the stilbene peaks detected in each chromatogram. Chromatography conditions were as described in the methods section