Table 2.
Content of total fat (g/100 g food) and major fatty acid categories (g/100 g fatty acids) in the food groups included in market baskets purchased in 2005 and 2010 (Mean values and ranges)
| Total fat | SFA | MUFA | PUFA | TFA | n-6 | n-3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food groups | Year | Mean | Range | Mean | Range | Mean | Range | Mean | Range | Mean | Range | Mean | Range | Mean | Range |
| Cereals | 2005 | 2·6 | 1·7–3·4 | 18·1 | 15·1–22·0 | 38·7 | 33·0–46·2 | 43·0 | 38·5–49·0 | 0·2 | 0–0·6 | 37·3 | 31·9–44·7 | 5·7 | 4·3–6·6 |
| 2010 | 2·2 | 2·2–2·2 | 19·0 | 16·9–21·0 | 39·7 | 38·6–40·8 | 41·2 | 40·1–42·3 | 0·37 | 0·34–0·39 | 36·0 | 35·2–36·8 | 5·2 | 4·9–5·5 | |
| Pastries | 2005 | 17·9 | 16·4–19·4 | 48·8 | 43·8–53·8 | 36·6 | 33·5–40·4 | 14·6 | 12·0–17·1 | 2·7 | 0·6–6·4 | 11·8 | 9·9–13·6 | 2·8 | 2·0–3·5 |
| 2010 | 20·0 | 19·6–20·4 | 46·7 | 45·2–48·3 | 39·1 | 37·9–40·3 | 14·0 | 13·6–14·4 | 0·78 | 0·66–0·89 | 11·8 | 11·5–12·0 | 2·1 | 2·0–2·2 | |
| Meat | 2005 | 13·6 | 12·0–15·0 | 40·1 | 37·8–41·1 | 49·1 | 47·7–51·3 | 10·2 | 9·3–10·6 | 1·3 | 1·0–1·5 | 9·0 | 8·1–9·3 | 1·1 | 1·0–1·1 |
| 2010 | 11·9 | 11·8–12·0 | 41·4 | 40·8–42·1 | 48·7 | 48·7–48·8 | 8·8 | 8·4–9·1 | 1·5 | 1·33–1·65 | 7·5 | 6·7–8·2 | 1·1 | 1·0–1·1 | |
| Fish | 2005 | 8·8 | 6·6–10·0 | 16·9 | 16·2–17·7 | 46·4 | 44·5–48·2 | 35·0 | 34·3–36·2 | 1·1 | 0·8–1·6 | 16·9 | 14·6–18·7 | 17·4 | 16·3–18·4 |
| 2010 | 11·5 | 10·9–12·1 | 15·8 | 15·5–16·1 | 49·9 | 49·7–50·0 | 33·9 | 33·8–34·0 | 0·82 | 0·80–0·83 | 16·5 | 15·9–17·1 | 16·6 | 16·2–17·1 | |
| Dairy products | 2005 | 5·4 | 4·4–6·6 | 67·9 | 64·8–70·6 | 26·2 | 24·4–28·4 | 5·1 | 4·1–5·9 | 4·0 | 3·4–4·7 | 3·8 | 3·2–4·4 | 0·7 | 0·5–0·9 |
| 2010 | 5·1 | 5·0–5·1 | 66·5 | 66·4–66·5 | 26·8 | 26·6–27·1 | 4·1 | 4·0–4·2 | 4·2 | 4·1–4·2 | 2·3 | 2·3–2·4 | 0·6 | 0·6–0·7 | |
| Eggs | 2005 | 7·9 | 7·0–9·3 | 32·1 | 31·2–33·1 | 51·4 | 50·3–52·9 | 16·2 | 15·1–17·9 | 0·8 | 0·8–1·0 | 14·8 | 13·9–16·3 | 1·4 | 1·1–1·7 |
| 2010 | 9·5 | 9·4–9·5 | 32·8 | 32·7–33·0 | 49·5 | 49·3–49·7 | 17·5 | 17·4–17·5 | 0·27 | 0·25–0·29 | 15·2 | 15·1–15·3 | 2·3 | 2·1–2·4 | |
| Fats | 2005 | 67·3 | 37·2 | 43·3 | 19·5 | 0·9 | 14·4 | 5·0 | |||||||
| 2010 | 66·7 | 38·0 | 41·8 | 19·7 | 1·19 | 14·9 | 4·5 | ||||||||
| Vegetables, roots | 2005 | 0·4 | 0·2–0·5 | 27·0 | 26·1–27·6 | 13·7 | 11·9–18·1 | 57·3 | 52·2–59·7 | 0·4 | 0·4–0·5 | 43·9 | 40·4–45·2 | 13·4 | 11·8–14·8 |
| 2010 | 0·2 | 0·2–0·2 | 27·1 | 25·9–28·4 | 16·0 | 14·9–17·2 | 54·9 | 53·0–56·9 | 0·46 | 0·44–0·48 | 42·7 | 41·1–41·4 | 12·1 | 11·4–12·7 | |
| Fruit and berries | 2005 | 0·6 | 0·5–0·6 | 11·4 | 10·7–12·6 | 72·0 | 65·9–74·7 | 14·9 | 13·0–18·0 | < 0·1 | 0–0·3 | 13·5 | 11·7–16·1 | 1·4 | 1·2–1·9 |
| 2010 | 1·05 | 0·9–1·2 | 10·1 | 9·9–10·3 | 77·3 | 77·1–77·5 | 11·7 | 11·5–12·0 | – | 10·9 | 10·6–11·1 | 0·9 | 0·88–0·91 | ||
| Potatoes | 2005 | 2·5 | 2·0–2·8 | 47·7 | 45·0–49·5 | 42·0 | 41·0–44·6 | 10·2 | 9·5–11·2 | 0·2 | 0–0·4 | 9·9 | 9·2–10·9 | 0·3 | 0·3–0·4 |
| 2010 | 1·9 | 1·7–2·1 | 30·9 | 26·9–34·8 | 58·8 | 57·2–60·3 | 10·2 | 7·8–12·5 | 0·3 | 0·30–0·38 | 9·6 | 7·4–11·8 | 0·4 | 0·23–0·61 | |
| Sweets, ice cream, sugar | 2005 | 2·9 | 2·1–4·1 | 60·3 | 53·8–63·3 | 33·2 | 31·8–37·1 | 6·3 | 4·6–9·2 | 0·3 | 0–0·8 | 5·7 | 4·2–8·5 | 0·5 | 0·4–0·7 |
| 2010 | 11·8 | 11·5–12·1 | 50·6 | 50·5–50·8 | 38·6 | 38·1–39·1 | 10·8 | 10·5–11·0 | 0·5 | 0·46–0·49 | 8·4 | 8·0–8·9 | 2·2 | 1·9–2·5 |
TFA, trans-fatty acids.