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. 2015 May 6;4:e19. doi: 10.1017/jns.2015.13

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© The Author(s) 2015

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Changes in milk fatty acid (FA) composition over time in lactating mice fed different dietary FA composition. Milk medium-chain FA (MCFA) (a), linoleic acid (LA) (b), α-linolenic acid (ALA) (c) and DHA (d) concentrations during lactation (from postnatal day (PN) 7to PN15) of dams fed a control (○), MCFA (Δ), n-3 long-chain PUFA (LCP) (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means (n 5 for all groups), with standard errors represented by vertical bars.