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. 2015 May 6;4:e19. doi: 10.1017/jns.2015.13

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© The Author(s) 2015

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5. — Effect of dietary fatty acid (FA) composition from postnatal day (PN) 2 to 28 on FA status of male pups at weaning: medium-chain FA (MCFA) (a); linoleic acid (LA) (b); α-linolenic acid (ALA) (c); DHA (d); EPA (e); and arachidonic acid (ARA) (f) concentrations of erythrocytes of male pups at PN28 (n 4–9) compared with dietary MCFA, LA, ALA, DHA, EPA and ARA of a control (○), MCFA (Δ), n-3 long-chain PUFA (LCP) (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet fed to litters between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means, with standard errors represented by vertical bars.