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. 2015 Jun 11;5:11213. doi: 10.1038/srep11213

Figure 4. Metabolite levels after KASIIRNAi inhibition in N. benthamiana leaves.

Figure 4

(a) Total wax ester content in leaves. (b) Total C16/C18 fatty acid ratio in wax esters. (c) Total triacylglycerol (TAG) production in different combinations. (d) Total C16/C18 fatty acid ratio in TAGs. (e) Total free alcohol found in Nicotiana benthamiana leaf extracts. (f) Total C16/C18 fatty alcohol ratio in free alcohols. All data presented are mean (with SD) of biological triplicates. Statistical analyses for each RNAi sample were performed against the corresponding control. Only statistically significant increases are indicated, (* P < 0.05, **P < 0.01). The corresponding control is described in Fig. 2c.