Table 3.

Diet-induced thermogenesis over 6 h calculated using the four methods.

Subject	Method
	M1a	M1b	M2a	M2b
1	39.5	50.5	−13.3	−40.4
2	46.3	74.7	36.9	20.9
3	12.9	49.6	−6.1	−3.3
4	10.6	14.3	10.7	−25.4
5	20.9	8.1	21.7	−0.4
6	11.8	41.5	26.2	44.8
7	37.2	50.4	20.9	−30.2
8	8.3	5.9	34.0	61.4
9	11.3	30.8	30.9	21.4
10	19.2	66.5	−7.0	6.8
11	29.0	54.5	−21.5	−17.9
Average	22.4	40.6	12.1	3.4
SD	13.4	23.1	20.7	31.8

Values are expressed as kcal/6 h.