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. 2015 Jun 11;5:9750. doi: 10.1038/srep09750

Figure 1. Decreased incidence of allergic diarrhea and MC degranulation in Lin-mice.

Figure 1

(A) Fatty acid compositions of soybean (Soy) and linseed (Lin) oil. (B) After two months on diets containing 4% Soy or Lin oil, mice were systemically primed and orally challenged with OVA, after which the incidence of allergic diarrhea was measured (n = 40 from 8 experiments). (C–F) OVA-specific serum IgE production (C), MC counts in the large intestine (D), serum mMCP-1 production (E), and OVA-specific serum IgG1 and IgG2a production (F) were enumerated after the eighth oral challenge with OVA. Graphs show data from individual mice from 3 independent experiments, and bars indicate median values (C–E). The data represent the mean ± 1 SD (F, n = 12 from 2 independent experiments).