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. 2015 Jun 11;5:9750. doi: 10.1038/srep09750

Figure 3. Fatty acid composition in the serum of mice receiving different dietary oils.

Figure 3

After mice were maintained for two months on diets containing 4% soybean (open) or linseed (closed) oil, serum was collected for the measurement of fatty acids by gas chromatography. Graphs show data from individual mice from 2 individual experiments, and bars indicate median values.