Figure 3. 3-Hydroxyflavones on body weight and cumulative food intake in FD-fed rats.

A: Body weight (g); B: Cumulative food intake; G1: Normal control; G2: FD-fed diabetic control; G3: Diabetic + pioglitazone (10 mg/kg/day, p.o.); G4: Diabetic + Quercetin (10 mg/kg/day, p.o.); G5: Diabetic + JY-1; G6: Diabetic + JY-2; G7: Diabetic + JY-3; G8: Diabetic + JY-4; (test compounds at optimized dose 80 mg/kg/day, p.o.);

^#: p < 0.05 treatment groups are compared to normal rats (G1); *: p < 0.05 treatment groups are compared to induced group (G2).