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. 2014 Sep 9;13:1055–1074.

Figure 4. Effect of 3-hydroxyflavones on fasting blood glucose and OGTT in FD-fed rats.

Figure 4

A: Fasting blood glucose (FBG) mg/dl; B: OGTT; C: Area under the curve [AUC]; G1: Normal control; G2: FD-fed diabetic control; G3: Diabetic + pioglitazone (10 mg/kg/day, p.o.); G4: Diabetic + Quercetin (10 mg/kg/day, p.o.); G5: Diabetic + JY-1; G6: Diabetic + JY-2; G7: Diabetic + JY-3; G8: Diabetic + JY-4; (test compounds at optimized dose 80 mg/kg/day, p.o.); a: p < 0.05 treatment groups are compared to normal control (G1); b: p < 0.05 treatment groups are compared to FD-fed diabetic control group (G2).